IN THE NEWS

  • "[The] event spotlights Egypt’s culinary talents while inviting some of the world’s most recognised and celebrated chefs to cook alongside established and emerging local talent."

    -Gault & Millau Middle East

  • "An immersive experience that delves deep into the history and culture of the Egyptian table."

    -Designboom

  • "Beyond intimate dining gatherings, Cairo Food Week serves as a platform for culinary creativity and cultural exchange."

    -The Pro Chef Middle East

  • "This year, thought-provoking dialogues centre upon protecting fragile culinary ecosystems, celebrating Arab heritage through food, and blending international techniques with local ingredients."

    -Caterer Middle East

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PHOTO COLLECTION

  • "THE KING'S FEAST (II): TABLES OF ETERNITY" CURATED BY ALCHEMY EXPERIENCE

  • "DUAL EXHIBITION" CURATED BY MATER & MARWA BENHALIM

  • "COOKING THE ECOSYSTEM" FT. VIRGILIO MARTÍNEZ

  • "A SYMPHONY OF TASTE" FT. MOHAMAD ORFALI, TAREK IBRAHIM & SARA AQEL

  • "WHEN WE EAT DOWNTOWN MARKET"

  • "POP-UP DINNER FT. QAIS MALHAS"

  • "TAMARA HAUS-DOWNTOWN OPENING"

  • "JOURNEY OF A CHEF" FT. KARIME LÓPEZ, TAKAHIKO KONDO & ADAM KODOVAS

  • "JOURNEY OF ANA" FT. ANA ROŠ

  • "THE ART OF HOSPITALITY" FT. RICCARDO FORAPANI & BEÑAT ALONSO

  • “TABLES THAT TALK” FT. MANU BUFFARA & MIRETTE ALY

  • “NEOCLASSICS” FT. MAKSUT ASKAR & ALI GHADBAN

  • “CHEFS ON FIRE” FT. JORIS BIJDENDIJK , JESSICA ROSVAL & OMAR FATHY

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